This culinary creation is a perfectly good pork loin ruined, cooked in a crock pot with a can of slimy soup and a packet of salty, dry gravy poured over it and left to ferment for hours. Ick. [But some of you might develop watering mouths if you're used to such cooking.] The "recipe" is here.
There are so many better ways to cook a SUCCULENT pork loin by simply searching Google with keywords "Roast Pork Loin." BUT you must NOT be lazy. It requires a little love... which will reward you with something utterly MARVELOUS when done correctly -- AND a good recipe for tender, juicy pork loin makes its own GRAVY without the need of dumping packaged, chemical-laden junk all over the meat. Bon apetit!
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