Cheesy Taco Pastapic.twitter.com/T0Z4zDXzaH
— Yummy Recipes 🍕 (@SatisfyingTaste) June 3, 2017
Saturday, June 3, 2017
I Invented This NOT THEM!
One skillet Taco pasta! I've been making this for years. The starch from the pasta noodles (always use the twisty noodles as they HOLD THE SAUCE in their ribs) thickens the juices in the skillet. However, DO DRAIN OUT THE FAT from the burger. Or tilt the skillet and use a turkey baster to suck out the grease/fat from the burga. Nice little Twitter site, though, if you're a "foodie" you might want to "follow" them!
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