Ashtray Desert! (MUST-SEE)

How would you like to learn how to make the fantastic new desert confection, Ashtray Desert?  Even the nasty butts are edible!  Thanks to chef Ben Churchill for this smoker's culinary dream.



DON'T ASK ME FOR THE RECIPE, BUT HERE ARE THE INGREDIENTS FROM THE 'FOOD ILLUSIONIST'!

• Vanilla panna cotta set in an 
• ashtray topped with 
• smoky lapsang gel, 
• silver chocolate, 
• meringue powder and 
• EDIBLE chocolate cigarette butts.